tagamisi

Tagamisi is a type of Filipino dessert soup made primarily from cooked saba bananas and camote (sweet potato). It is often prepared in a sweet, creamy broth, typically made with coconut milk or evaporated milk, and sweetened with sugar. The saba bananas are usually sliced and cooked until tender, while the camote is peeled and cubed before being added to the pot.

The texture of tagamisi is a key characteristic, with the soft, yielding pieces of banana and sweet potato contrasting with the smooth, often thick, broth. It can be served warm or cold, making it a versatile dessert enjoyed in various seasons. Some variations may include other ingredients such as glutinous rice balls (bilo-bilo) or tapioca pearls to add further textural interest.

Tagamisi is a comforting and popular dessert in the Philippines, often prepared for family gatherings and special occasions. Its ingredients are readily available and the preparation is relatively straightforward, contributing to its widespread appeal. The dessert's sweet and mild flavor profile makes it enjoyable for a wide range of palates. It is a simple yet satisfying way to conclude a meal.