taffies

Taffies are a type of candy characterized by their chewy, taffy-like texture and are typically made from a combination of sugar, corn syrup, and gelatin. The process of making taffies involves heating these ingredients to a specific temperature, then pouring the mixture into molds or onto trays to cool and set. The result is a soft, stretchy candy that can be enjoyed on its own or used as a base for other candies, such as taffy apples or taffy pull.

Taffies come in a variety of flavors, including classic options like strawberry, lemon, and orange, as well as more unique choices like licorice, chocolate, and even fruit flavors. Some taffies are also infused with natural or artificial flavors and colors to enhance their taste and appearance.

The history of taffies can be traced back to ancient times, with evidence of similar candies found in ancient Roman and Greek civilizations. However, the modern taffy we know today was popularized in the United States during the late 19th and early 20th centuries. Taffies have since become a beloved treat enjoyed by people of all ages around the world.