tafeltjies

Tafeltjies are a traditional South African dessert, originating from the Cape Malay community. The name "tafeltjies" translates to "little tables" in Afrikaans, referring to their small, round shape. They are typically made from a mixture of flour, sugar, butter, eggs, and baking powder, which is then rolled into small balls and baked until golden brown. Tafeltjies are often dusted with powdered sugar or icing sugar before serving, and are commonly enjoyed with a cup of tea or coffee. The dessert is a popular treat in South Africa and is often served during special occasions and celebrations. Tafeltjies are also a popular snack food, with many people enjoying them as a quick and easy treat throughout the day. The dessert has a long history in South Africa, with recipes dating back to the early 20th century. Today, tafeltjies are a beloved part of South African cuisine, and are enjoyed by people of all ages.