süüteaega
Süüteaega is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "süüteaega" translates to "sweet tea time" in English, reflecting the sweet and comforting nature of the dish. It is typically served during the afternoon, often as a break from the morning's work or school activities.
The main ingredient in süüteaega is a sweetened tea, usually made with black tea and sugar. The
Süüteaega is not only a culinary delight but also a social event. It is often enjoyed with
In recent years, süüteaega has gained international recognition, with Estonian restaurants and cafes offering their own