sütési

Sütési is a Hungarian term that translates to "baking" or "roasting" in English. It encompasses a broad range of cooking methods where food is cooked by dry heat, typically in an oven. This can include preparing various baked goods such as bread, cakes, cookies, and pastries. It also applies to roasting meats, poultry, and vegetables.

The process of sütési involves preheating an oven to a specific temperature, which is crucial for achieving the desired texture and flavor. Ingredients are often prepared and combined according to recipes, and then placed in baking dishes, trays, or directly onto oven racks. During sütési, the dry heat from the oven circulates around the food, causing it to cook through and develop a browned exterior.

Different types of ovens can be used for sütési, including conventional ovens, convection ovens, and even wood-fired ovens, each imparting unique characteristics to the food. Factors like oven temperature, cooking time, and the type of pan used all play a significant role in the final outcome of the sütési process. It is a fundamental cooking technique in Hungarian cuisine, contributing to a wide array of traditional dishes and everyday meals.