süstlisse

Süstlisse is a term of Swiss German origin referring to a type of traditional confectionery, specifically a hard candy with a distinctive aniseed flavor. The name is thought to derive from "Süss," meaning sweet in German, and "lisse," possibly related to "Lutschen," meaning to suck. These candies are typically small, often round or flattened, and possess a translucent appearance, ranging in color from pale yellow to a deeper amber hue depending on the ingredients and preparation.

The primary flavoring agent in süstlisse is anise, which imparts a strong, licorice-like taste. Sugar is the main ingredient, cooked to a hard crack stage to achieve the desired brittle texture. Other common ingredients might include glucose syrup to prevent crystallization, and sometimes a touch of citric acid for a slight tang. Historically, süstlisse were a popular treat, especially among children, and were often sold at markets and small confectioneries.

While less common today than in previous generations, süstlisse can still be found in some Swiss bakeries and specialty food stores. The enduring appeal of this simple candy lies in its potent, nostalgic flavor and its satisfyingly hard texture that slowly dissolves in the mouth. It represents a small but significant part of Swiss culinary heritage, offering a taste of traditional sweetness.