sülni

Sülni is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including the cities of Trabzon and Rize. The dish is a hearty stew made with a variety of ingredients, including lamb or beef, potatoes, carrots, and a rich tomato-based sauce. The name "sülni" is derived from the Turkish word "sülün," which means "to boil" or "to stew," reflecting the cooking method used to prepare the dish.

The preparation of sülni begins with the meat, which is typically cut into large pieces and seasoned with salt, pepper, and sometimes other spices like paprika or cumin. The meat is then browned in a large pot or Dutch oven, and the vegetables are added to the pot. The vegetables are usually cut into large chunks to ensure they cook evenly and retain their texture.

Once the meat and vegetables are combined, a tomato-based sauce is added to the pot. This sauce is typically made by simmering tomatoes, onions, garlic, and sometimes other vegetables like bell peppers or eggplants, until they are soft and the flavors have melded together. The sauce is then strained to remove any solids, and the liquid is added to the pot with the meat and vegetables.

The dish is then simmered for several hours, allowing the flavors to develop and the meat and vegetables to become tender. During this time, the pot is periodically checked and stirred to ensure that the ingredients are cooking evenly and that the sauce is not becoming too thick or too thin.

Once the sülni is cooked to the desired consistency, it is typically served with a side of flatbread or rice. The dish is often enjoyed as a hearty meal, particularly during the colder months, and is a staple of Turkish cuisine in the Eastern Black Sea region.