sätel
Sätel is a traditional Finnish dish that originates from the rural regions of Finland. It is a type of fermented or salted fish preparation, often made using Baltic herring or other small fatty fish. The name "sätel" is derived from the Finnish word "säätä," meaning to salt or cure, reflecting its primary method of preservation.
Historically, sätel was a practical method for preserving fish during the long winter months before modern
Sätel is typically served raw or lightly fermented, often accompanied by traditional sides such as flatbread,
Preparation methods can vary regionally, with some variations involving fermentation in barrels or barrels buried underground
In modern times, sätel remains a part of Finland’s culinary heritage and is appreciated for its unique