säilivusaegu

Säilivusaegu refers to the shelf life of products, particularly food items, indicating the period during which the product is expected to remain safe to consume and retain its intended quality when stored properly. This concept is crucial for food safety and waste reduction.

The determination of säilivusaegu is based on various factors, including the ingredients, processing methods, packaging, and storage conditions. Manufacturers conduct extensive testing to establish these dates. For perishable goods, the säilivusaegu is often referred to as a "best before" or "use by" date. A "best before" date indicates when the product will be at its peak quality, while a "use by" date signifies the last day the product is considered safe to consume.

Consumers play a vital role in maintaining product quality and safety by adhering to recommended storage instructions, such as refrigeration or keeping items in a cool, dry place. Understanding säilivusaegu helps individuals make informed decisions about purchasing, storing, and consuming food, thereby minimizing the risk of foodborne illnesses and reducing unnecessary food waste. It is important to note that while some products may still be safe to eat after their "best before" date, their quality, such as taste or texture, might have diminished.