sárgacellvel
Sárgacellvel is a Hungarian term that translates to "yellow cell" or "yellow meat" in English. It most commonly refers to the dark or reddish-yellow meat found in poultry, particularly in ducks and geese, though it can also be present in other fowl. This color is primarily due to the presence of myoglobin, a protein that stores oxygen in muscle tissue. Birds that are more active or spend a significant amount of time foraging and flying tend to have higher concentrations of myoglobin, resulting in darker meat.
The taste and texture of sárgacellvel are often described as richer and more intense than lighter poultry