szitál

Szitál is a Hungarian verb that translates to "to sift" or "to drizzle" in English. As a verb, it can refer to the physical act of sifting dry ingredients, such as flour or sugar, through a sieve to remove lumps and aerate the substance. This is a common practice in baking and cooking.

In a meteorological context, szitál describes a light, persistent rain. This type of precipitation is characterized by fine droplets that fall slowly and steadily, often creating a damp or misty atmosphere rather than heavy downpours. It is less intense than a shower or a storm and can continue for extended periods.

The word szitál can also be used metaphorically to describe a gradual or continuous falling or spreading of something, though this usage is less common than its literal meanings. For example, one might say knowledge was szitál into the public consciousness, implying a slow and steady dissemination.