sweetnesscaramel
Sweetnesscaramel is a flavor descriptor used in culinary and flavor science to denote a particularly sweet, caramel-like taste that emphasizes high sweetness alongside traditional caramel notes. It describes a sensory category rather than a single product, and is used to guide recipe development and product labeling.
The sensory profile of sweetnesscaramel typically includes an immediate, pronounced sweetness, a caramelized sugar aroma, and
Sweetnesscaramel arises mainly from caramelization of sugars, such as sucrose, under heat. In recipes and flavor
Applications include confections, cookies and cakes, ice creams, sauces, and flavored beverages. In product development, sweetnesscaramel
Sweetnesscaramel is related to broader caramel flavor families, including standard caramel and dulce de leche, but