svickova

Svíčková is a traditional Czech dish that is a staple of Czech cuisine. The name translates to "sirloin" or "tenderloin" in English, and it refers to the cut of meat used in the preparation. The dish is typically made with beef sirloin, which is braised or roasted until tender.

The sauce is the defining characteristic of svíčková. It is a creamy, vegetable-based sauce with a distinctive sweet and savory flavor profile. Common ingredients include root vegetables such as carrots, parsnips, and celery root, as well as onions. These vegetables are often pureed after cooking to create a smooth sauce. Cream is added for richness, and the sauce is typically seasoned with bay leaves, allspice, and sometimes a touch of lemon juice for brightness.

Svíčková is traditionally served with a side of bread dumplings, known as houskové knedlíky. These dumplings are soft and porous, perfect for soaking up the flavorful sauce. Other common accompaniments include a dollop of whipped cream, a slice of lemon, and a spoonful of cranberry sauce or lingonberry jam. The combination of tender meat, rich sauce, and soft dumplings creates a comforting and satisfying meal. It is often prepared for special occasions and holidays in Czech households.