suppenemissaan

Suppenemissaan is a traditional Finnish bread, often served with soups and stews. It is a dense and heavy bread, made from a mixture of rye and wheat flours.

The dough for Suppenemissaan is typically allowed to rise for an extended period, which gives the bread its characteristic texture and flavor. It is often baked in a dense lump form, giving it a hard crust on the outside and a soft interior.

Suppenemissaan is commonly paired with thick soups and stews, such as e.g. pea soup or beef stew, as its dense texture helps to soak up the liquid. It can also be served as a side dish to more substantial meals.

The bread's history and origins are not well-documented, but it is likely a variation on a traditional rye bread recipe that was common in Finland for centuries. The name "Suppenemissaan" appears to be a derivative of the Finnish word for "soup bread," which suggests its intended use.

In modern times, Suppenemissaan is less commonly found on restaurant menus or in commercial bakeries. However, it remains a popular traditional bread in some parts of Finland, and is still often made at home by families using traditional recipes.