sumacspiced

Sumacspiced is a term that refers to the use of sumac as a spice in culinary applications. Sumac is a spice made from the dried, ground berries of the wild sumac plant. It has a tart, lemony flavor and a deep red color. The most commonly used variety in cooking is the Rhus coriaria, also known as Sicilian sumac.

Sumacspiced dishes are prevalent in Middle Eastern and Mediterranean cuisines. It is often used as a rub for meats, particularly lamb and chicken, adding a bright, tangy note. It can also be sprinkled over salads, vegetables, and dips like hummus and baba ghanoush. The spice is a key ingredient in za'atar, a popular Middle Eastern spice blend. The characteristic flavor of sumacspiced food comes from its high concentration of malic acid, which is responsible for its sour taste. Beyond its flavor, sumac is also valued for its vibrant red hue, which can enhance the visual appeal of dishes. Historically, sumac has also been used for medicinal purposes, though its primary modern application is as a flavoring agent.