sultet

Sultet is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of stewed meat dish, typically made with beef or pork, and is often served with rice. The term "sultet" is derived from the Spanish word "sultado," which means "cooked" or "prepared." The dish is known for its rich, savory flavor and tender meat, achieved through slow cooking.

The preparation of sultet involves marinating the meat in a mixture of soy sauce, vinegar, garlic, and other spices for several hours or overnight. This process helps to tenderize the meat and infuse it with flavor. The marinated meat is then cooked in a pot with water, along with vegetables such as potatoes, carrots, and bell peppers. The stew is simmered until the meat is tender and the flavors have melded together.

Sultet is often served with steamed rice and accompanied by a side of pickled vegetables or a simple salad. It is a popular dish for family gatherings, celebrations, and special occasions. The dish's simplicity and hearty nature make it a staple in Filipino cuisine, enjoyed by people of all ages.