sulottavlimaneplat

Sulottavlimaneplat, also known as Sulottavli, is a traditional dish from the Indian state of Kerala. It is a popular breakfast item, typically served in the morning with tea or coffee. The dish is made from a fermented batter of rice and lentils, which is then cooked in a special pan called a sulottavli. The sulottavli is a shallow, round pan with a lid, which is traditionally made of clay or metal.

The batter is prepared by soaking rice and lentils together, then grinding them into a paste. This paste is then mixed with water and allowed to ferment for a few hours. The fermented batter is then poured into the sulottavli and cooked over low heat until it thickens and forms a solid, spongy mass. The dish is usually served with coconut chutney or sambar, a lentil-based vegetable stew.

Sulottavlimaneplat is a nutritious and filling breakfast option, as it is high in protein and fiber. It is also a popular street food in Kerala, with vendors selling the dish from carts or stalls. The dish is typically served with a side of steamed rice or idli, a type of savory cake made from a fermented batter of lentils and rice. Sulottavlimaneplat is a beloved dish in Kerala, and is often enjoyed by locals and tourists alike.