sulauk
Sulauk is a traditional dish from the Philippines, particularly popular in the Visayas region. It is a type of stew made with a variety of ingredients, typically including pork, beef, or chicken, along with vegetables such as eggplant, okra, and string beans. The dish is known for its rich, savory flavor and is often served with steamed rice.
The term "sulauk" is derived from the Visayan language, where "sula" means "to cook" and "auk" refers
Sulauk is often served as a main course and is enjoyed by both locals and tourists alike.
Despite its regional popularity, sulauk has gained recognition beyond the Visayas, becoming a beloved dish in