suitsukkeet

Suitsukkeet is a traditional Finnish pastry, often enjoyed during coffee breaks or special occasions. The name itself, meaning "little socks" in Finnish, likely refers to their distinctive shape, which can resemble a small, folded sock. These delicate pastries are typically made from a sweet dough, often enriched with butter and sometimes flavored with cardamom or vanilla.

The filling of suitsukkeet is what gives them their unique character. A common and popular filling is a mixture of ground almonds or hazelnuts, sugar, and butter, creating a rich and slightly crunchy texture. Other variations might include fruit preserves, marzipan, or even a simple cinnamon-sugar mixture.

The preparation involves rolling out the sweet dough, spreading the chosen filling over it, and then folding or rolling the dough to enclose the filling. The pastries are then usually cut into small, bite-sized pieces and baked until golden brown. Their small size makes them perfect for sharing and enjoying with a cup of coffee or tea. Suitsukkeet are a beloved part of Finnish baking heritage, appreciated for their comforting taste and charming appearance.