suhkrumahl

Suhkrumahl is an Estonian term that translates literally to "sugar juice." It refers to a simple syrup, a liquid solution made by dissolving sugar in water. The ratio of sugar to water can vary, but a common preparation involves equal parts sugar and water, heated until the sugar is completely dissolved. Suhkrumahl is a fundamental ingredient in many culinary applications, particularly in baking and the preparation of beverages.

In Estonian cuisine, suhkrumahl is frequently used to sweeten cakes, pastries, and other desserts. It can also be used to moisten baked goods, preventing them from becoming dry. Beyond baking, suhkrumahl serves as a base for various drinks. It is commonly added to tea or coffee to provide sweetness, and it forms the foundation for many homemade cordials and fruit syrups. The versatility of suhkrumahl lies in its simplicity, allowing it to be easily infused with other flavors such as fruits, herbs, or spices to create more complex sweetening agents. Its preparation is straightforward, making it an accessible ingredient for both professional chefs and home cooks.