subzis
Subzis, also spelled sabzis, are vegetable dishes common in Indian and South Asian cooking. The term refers to dishes made with one or more vegetables cooked with a blend of spices, and served as part of a meal. Subzis can be dry preparations, often called bhaji or sabzi, or they can be simmered in a gravy such as a curry.
Typical ingredients include vegetables like potatoes, cauliflower, peas, spinach, okra, green beans, and gourds, along with
Regional varieties range from aloo gobi and bhindi masala in North Indian kitchens to Gujarati dry bhajis
Typically, subzis are served with chapati, roti, or rice and may accompany dal or yogurt as part