strukket

Strukket is a traditional Norwegian dish that has gained popularity in other Scandinavian countries as well. The term "strukket" translates to "stretched" in English, referring to the method of preparation. The dish is typically made with a thin, flatbread called "flatbrød" or "strukketbrød," which is stretched and rolled out to create a large, thin sheet. This dough is then filled with a variety of ingredients, such as cheese, meat, or vegetables, and folded or rolled up to create a portable and delicious meal.

The preparation of strukket involves several steps. First, the dough is mixed with water and salt, then kneaded until smooth. The dough is left to rise, and once it has doubled in size, it is stretched and rolled out into a thin sheet. The filling is then added, and the dough is folded or rolled up to enclose the filling. The strukket is typically baked in a hot oven until golden brown and crispy.

Strukket can be served as a main dish or as a side dish, and it is often enjoyed with a side of butter or a simple salad. The dish is versatile and can be customized with a wide range of fillings, making it a popular choice for both traditional and modern Norwegian cuisine.