stouteihin

Stouteihin is a term primarily used in the Netherlands, particularly in the province of Zeeland, to refer to a type of flatbread or pancake. It is traditionally made from a batter of flour, milk, and eggs, and often includes yeast to give it a slightly leavened texture. The batter is then cooked on a griddle or in a pan until golden brown on both sides. Stouteihin can vary in thickness, with some being thin and crepe-like, while others are thicker and more substantial.

Historically, stouteihin were a common and economical food, often prepared in households as a simple meal or snack. They could be served with a variety of toppings, ranging from sweet options like sugar, syrup, or jam to savory accompaniments such as cheese or bacon. The preparation and consumption of stouteihin are often associated with family gatherings and informal meals. While not as widely known as some other Dutch dishes, stouteihin remain a regional specialty, particularly appreciated for their rustic charm and comforting nature. The name itself is thought to have origins related to being "stout" or sturdy, perhaps referring to the bread's satisfying fullness.