stokataj

Stokataj is a traditional Hungarian dish that is often served as a side dish or a main course. The name "stokataj" is derived from the Hungarian word "stok", which means "stock" or "broth", and "taj", which means "side dish". The dish is typically made with a combination of vegetables, such as potatoes, carrots, and onions, which are cooked in a flavorful broth until tender. The broth is usually made from the bones and meat of the animal that is being served with the stokataj, such as chicken, pork, or beef. The dish is often seasoned with herbs and spices, such as paprika, garlic, and bay leaves, to enhance the flavor. Stokataj is a hearty and comforting dish that is often served during the colder months of the year. It is a popular dish in Hungarian cuisine and is often served with other traditional Hungarian dishes, such as goulash or paprikash. The dish is also popular in other Central European countries, where it is often served as a side dish or a main course.