stofu
Stofu is a traditional Japanese dish consisting of simmered ingredients. The term itself, "stofu," directly translates to "stewed" in English. It is a broad category encompassing many variations, but the core concept involves cooking various ingredients slowly in a flavorful liquid.
The base of the simmering liquid typically includes dashi, a fundamental Japanese soup stock made from kombu
Common ingredients found in stofu include vegetables such as daikon radish, carrots, and shiitake mushrooms. Proteins
The slow simmering process allows the flavors of the ingredients to meld together and the liquid to