sterilizatie
Sterilisatie is a process that eliminates or kills all forms of microbial life, including bacteria, viruses, fungi, and spores. It is a crucial step in healthcare, food production, and various scientific applications to prevent contamination and ensure safety. Various methods can be employed for sterilization, each with its own principles and applications.
Heat sterilization is a common method, utilizing high temperatures to destroy microorganisms. Autoclaving, which uses pressurized
Chemical sterilization uses chemical agents to kill microbes. Ethylene oxide gas is used for heat-sensitive materials
Radiation sterilization employs ionizing radiation, such as gamma rays or electron beams, to damage the DNA
Filtration is a physical method that removes microorganisms from liquids or gases by passing them through