steriikaan
Steriikaan is a traditional South African dish that has gained popularity in recent years due to its unique blend of flavors and ingredients. The dish is typically made with a base of rice, which is cooked with a variety of spices and herbs, including curry powder, cumin, coriander, and turmeric. This spice mixture is often referred to as "curry powder" in South African cuisine, although it may differ slightly from the Indian version.
The key ingredient that sets steriikaan apart is the addition of a type of South African sausage,
Steriikaan is often served with a variety of side dishes, such as pap (a thick porridge made
The origins of steriikaan are not entirely clear, but it is believed to have been developed in