standardfat
Standardfat refers to a broad category of fats and oils that are commonly used in food production and cooking. These fats originate from a variety of sources, including animal products like butter and lard, and vegetable sources such as soybean oil, canola oil, and palm oil. The term "standard" suggests that these are widely available and utilized fats, often forming the basis for many processed foods and everyday culinary applications.
The composition of standard fats varies depending on their origin. Animal fats are typically saturated fats,
In the food industry, standard fats are employed for numerous purposes. They contribute to flavor, texture,