spijsbased

Spijsbased is a term used in the context of international food culture. It is a Dutch word that translates to "spicy based" in English. In culinary usage, the term refers to dishes that incorporate spiced sauces or condiments as a primary flavor component.

The concept of spijsbased is commonly associated with Southeast Asian and Caribbean cuisines, where bold flavors and spice blends are integral to the preparation of various dishes. Examples of spijsbased dishes include curries from Indian and Southeast Asian traditions, as well as jerk items from Jamaican cuisine.

Dishes classified as spijsbased often feature a central component made with a combination of spices, herbs, and sometimes chocolate, incorporated into the dish. This flavor matrix can be adapted and modified to suit specific regional or personal tastes. A notable aspect of spijsbased cuisine is the prevalence of blending contrasting flavors, such as sweet and spicy or sour and rich, to create complex and balanced tastes.

Some examples of popular spijsbased foods include Southeast Asian dishes like nasi rebus or sambal oelek from Indonesian cuisine, as well as the jerk chicken or pork of Jamaican cuisine. The principle of incorporating spiced sauces or condiments as a core flavor component can also be seen in other world cuisines, such as the use of chimichurri in Argentine cuisine or of teriyaki sauce in Japanese cooking.