speltiden
Speltiden, or the Spelt Age, is a term used in some Swedish-language historical and agricultural literature to describe a time when spelt wheat (Triticum spelta) was a major staple crop in a region. It is not an official historical era, and its dating varies by locale and scholarly interpretation.
Spelt wheat is an ancient hulled wheat that originated in the Near East and was introduced to
Botanical and culinary characteristics: Spelt is a hulled hexaploid wheat, which means its grain retains its
Geographic and chronological scope: The concept of the Spelt Age is regionally variable. In some areas spelt
Modern context: In contemporary cuisine and farming, spelt has experienced a revival in organic and artisanal