soolsusega

Soolsusega is an Estonian term that denotes the property of having saltiness or the state of salinity. The word is formed from the root sool (salt) and the abstract noun soolsus (saltiness), with the suffix -usega used in Estonian to express “with” or “accompanied by.” In technical texts the form soolsusega can describe objects or substances that possess a certain level of salinity, often in contrast to other samples or conditions.

In usage, soolsusega is most commonly found in scientific or descriptive writing related to chemistry, environmental science, geology and food science. It serves as a way to characterize materials such as water, soil, or foods where salinity is a relevant parameter. While the term points to the presence of saltiness, it does not itself specify a numeric value; measurements or units such as grams per liter or percentage solute are typically provided alongside the concept to convey the exact salinity level.

Relation to other terms includes soolsus (saltiness) and soolasisaldus (salt content or salinity concentration). Soolsusega can be viewed as a grammatical construction that links a substance to its salinity property, enabling precise descriptive statements in reporting and analysis.

Overall, soolsusega is a specialized linguistic tool used to describe the salinity attribute of substances in Estonian-language scientific and technical writing.