soodaliuoksia
Soodaliuoksia, also known as "soodaliukos" or "soodaliukoset" in Finnish, are traditional Finnish pastries that are a staple in Finnish cuisine. They are typically made from a simple dough consisting of flour, water, and sometimes a small amount of sugar. The dough is rolled out thinly and then cut into various shapes, often using a special cookie cutter. The pastries are then baked until golden brown and can be served plain or with various toppings such as jam, sugar, or powdered sugar.
Soodaliuoksia are often enjoyed as a snack or a dessert, and they are a popular treat during
The exact origin of soodaliuoksia is unclear, but they are believed to have been a part of