soodalimalasi
Soodalimalasi is a term that refers to a specific type of traditional Sri Lankan dessert. It is a sweet fritter made from rice flour and grated coconut, often flavored with cardamom or other spices. The batter is typically deep-fried until golden brown and crispy. Soodalimalasi can be served on its own as a snack or dessert, or it may be accompanied by a syrup or jaggery mixture.
The preparation of soodalimalasi involves mixing rice flour with a small amount of water to form a
This dessert is commonly found in Sri Lankan households and is often prepared for special occasions or