sonkás

sonkás is a Hungarian pastry that typically features a filling of ham and cheese. The dough used can vary, but it is often a yeast-based dough similar to that used for other savory baked goods. The pastry is usually shaped into a roll or crescent before baking, and the ham and cheese are enclosed within. Some variations may include additional seasonings or a cheese topping. sonkás is a popular item in Hungarian bakeries and cafes, often enjoyed as a snack or a light meal. Its name directly translates to "hammy" or "with ham" in Hungarian, reflecting its primary filling. The preparation involves preparing the dough, adding the ham and cheese mixture, shaping, and then baking until golden brown. The combination of savory ham and melted cheese makes it a satisfying and widely appreciated pastry within Hungarian cuisine.