soboy

Soboy is a traditional Japanese confectionery made from sweet red bean paste, often referred to as azuki. The paste is mixed with sugar and sometimes other ingredients like cinnamon or ginger, then formed into small, round balls. Soboy is typically coated in a thin layer of powdered sugar or cornstarch, giving it a slightly sticky texture. It is a popular snack in Japan, often enjoyed on its own or used as a topping for other desserts. Soboy is also known for its health benefits, as the red bean paste is rich in protein and fiber. The confectionery has a long history in Japan, with its origins dating back to the Edo period. Today, soboy is widely available in Japanese supermarkets and specialty stores, and it continues to be a beloved treat for many.