snitte

A snitte is a type of small, generally flat, cake or biscuit originating from Norway. The name "snitte" is derived from the Norwegian verb "å snitte," meaning "to slice" or "to trim," referring to the way these cakes are often cut from a larger baked sheet. Traditionally, snittes are made from a simple dough, often featuring ingredients like butter, sugar, flour, and eggs, sometimes enriched with spices such as cardamom or cinnamon.

The preparation typically involves rolling out the dough thinly and baking it until lightly golden. Once cooled, the baked sheet is cut into individual pieces, which can vary in shape, though rectangles or squares are common. Some snittes are plain, while others may be topped with a thin layer of icing, jam, or sprinkled with sugar. They are often enjoyed as a simple accompaniment to coffee or tea, or as a light dessert. Variations exist across different regions of Norway, with some recipes incorporating nuts or dried fruit. The texture is usually crisp or slightly chewy, depending on the specific recipe and baking time.