smörgåstårta
Smörgåstårta, meaning "sandwich cake" in Swedish, is a Swedish savory layered cake made from bread and rich fillings. Unlike a traditional cake, it is assembled with multiple layers of sandwich bread interleaved with creamy spreads and other ingredients, and is served cold.
Typical bread is white or light rye, with crusts removed. Between the layers are fillings such as
Construction usually takes place in a loaf-shaped dish or a ring mold. The bread is stacked with
Smörgåstårta is popular at celebrations and gatherings, including birthdays, weddings, Christmas, and Midsummer, both in homes
History: The dish arose in Sweden during the mid- to late 20th century, as a festive, no-bake