smáþörmunum

Smáþörmunum is a term used in Icelandic to describe a type of traditional Icelandic food. It refers to small, thin slices of smoked fish, typically cod or haddock, that are often served as a snack or appetizer. The term "smáþörmunum" translates to "small slices" in English. The fish is first cured with salt and then smoked over wood, which gives it a distinctive smoky flavor and a firm texture. The slices are usually quite thin, making them easy to eat and perfect for a quick bite. Smáþörmunum is often enjoyed on its own or accompanied by a side of pickled onions and a cold beer. It is a popular dish in Icelandic cuisine and is often served at social gatherings and celebrations. The preparation of smáþörmunum is a traditional art form in Iceland, with skilled fishmongers carefully selecting and slicing the fish to ensure the highest quality.