smeringpannenkoeken

Smeringpannenkoeken are a type of Dutch pancake traditionally made with a simple batter of flour, eggs, and milk. They are characterized by their thinness and often a slightly crisp edge when cooked. The name "smering" translates to "spreading" or "smearing," referring to how the batter is thinly spread in the pan to create a delicate pancake.

Unlike thicker American-style pancakes or crepes which can be sweet or savory, smeringpannenkoeken are typically served as a plain base. They are commonly eaten with a simple topping of granulated sugar, which melts slightly from the heat of the pancake, or a sprinkle of powdered sugar. Some variations might include a thin layer of butter.

These pancakes are a quick and easy dish, often prepared for breakfast or a light lunch. They are a staple in many Dutch households and are considered a comforting and traditional food. The preparation is straightforward, making them accessible for cooks of all skill levels. Their mild flavor allows the chosen topping to be the star of the dish.