slickepott

Slickepott is a Danish term for a spatula or scraper used in cooking and baking. The word is formed from slikke, meaning “to lick,” and pot, meaning “pot,” reflecting its traditional function of scraping the contents from bowls and dishes.

A slickepott typically consists of a flat, flexible blade attached to a handle. The blade is often made from silicone, rubber, wood, or stainless steel, with silicone and rubber versions being especially common for their flexibility and heat resistance. Sizes vary, with longer handles suitable for pots and pans and shorter ones handy for mixing bowls and pastry work.

In use, slickepots are employed to fold batter, scrape bowls clean, spread or smooth icing, and scrape sauces from cookware. They are valued in both home kitchens and professional settings for their ability to reach into corners and leave minimal waste. Silicone variants can withstand high heat and are often dishwasher safe, while wooden or metal versions may be preferred for specific baking techniques or durability.

Culturally, slickepott is a familiar kitchen implement in Denmark, and the term is sometimes encountered in Scandinavian-influenced culinary contexts. In broader cooking vocabulary, it corresponds to the general concept of a spatula or scraper used for scraping, mixing, and shaping ingredients.