slati

Slati is a traditional Croatian dish, originating from the Dalmatian region. It is a hearty stew made with a variety of ingredients, including beef, pork, or both, along with vegetables such as potatoes, carrots, and bell peppers. The dish is typically cooked in a large pot with a generous amount of oil, which gives it a rich and flavorful taste. Slati is often served with crusty bread to soak up the delicious broth. The name "slati" comes from the Croatian word for "sweet," referring to the sweetness of the dish due to the addition of sugar or honey. This sweetness is balanced by the savory flavors of the meat and vegetables. Slati is a popular dish during the colder months in Croatia, often served as a comforting meal for families and friends.