skaloinnissa
Skaloinnissa is a Finnish term that refers to the act of scalding, particularly in the context of food preparation. It is a common practice in Finnish cuisine, often used to prepare certain ingredients before further cooking or processing. The primary purpose of scalding is to soften textures, reduce bitterness, or prepare food for preservation.
One of the most frequent applications of skaloinnissa is with vegetables and herbs. For instance, leafy greens
Skaloinnissa can also be a step in preparing meat or fish. For certain types of game or