skaalattaviin
Skaalattaviin refers to a traditional Finnish method of fermenting and preserving berries, particularly cloudberries (*Lingonberry* or *Lingon*), without the addition of sugar. The process involves crushing the berries and mixing them with water, then allowing the mixture to ferment naturally through the action of wild yeast and bacteria present on the berries. This creates a tart, effervescent drink with a low alcohol content, typically around 1-3% ABV (alcohol by volume).
The term "skaalattaviin" translates roughly to "unsweetened wine" or "berry wine without sugar," highlighting its distinction
Skaalattaviin is often enjoyed as a refreshing, slightly fizzy beverage, particularly during summer festivals or as