sivunkorvausal

Sivunkorvausal is a traditional Finnish sausage made from pork and rye flour, originating from the region of Savonia in eastern Finland. The name "sivunkorvausal" translates to "side sausage" in English, reflecting its typical use as a side dish. The sausage is known for its distinctive flavor, which is a blend of savory, slightly sweet, and slightly spicy notes. The preparation process involves mixing ground pork with rye flour, salt, and spices, then stuffing the mixture into natural pork casings. The sausage is then boiled or smoked to preserve it and enhance its flavor.

Sivunkorvausal is often served as a side dish to main courses such as roasted meats, soups, or stews. It is also a popular ingredient in traditional Finnish dishes like "savustipuikot," which are small meatballs wrapped in sivunkorvausal. The sausage is typically sliced thinly and served with mustard or a creamy sauce. Its versatility and rich flavor make it a staple in Finnish cuisine, enjoyed both in traditional settings and modern interpretations.