sitoros

Sitoros is a traditional Indonesian dish that has gained popularity both within Indonesia and internationally. It is a type of soto, a soup-based dish, originating from the city of Surakarta in Central Java. The name "sitoros" is derived from the Javanese words "siro" meaning soup and "tros" meaning chicken.

The dish is characterized by its clear chicken broth, which is typically flavored with a blend of spices including lemongrass, kaffir lime leaves, galangal, turmeric, and coriander. The broth is slow-cooked with chicken pieces, which are later removed and served separately. The soup is then garnished with shredded chicken, vermicelli noodles, and various vegetables such as bean sprouts, celery, and hard-boiled eggs.

Sitoros is often served with a side of ketupat, a compressed rice cake wrapped in palm leaves, and sometimes accompanied by other side dishes like tempeh, tofu, and fried shallots. The dish is known for its mild and balanced flavors, making it a versatile option for various occasions, from everyday meals to special celebrations.

The preparation of sitoros involves several steps, including marinating the chicken in a mixture of spices, slow-cooking the broth, and carefully assembling the final dish. The result is a comforting and nourishing soup that reflects the culinary traditions of Central Java.