sisulkandele
Sisulkandele is a traditional Estonian pastry, often described as a sweet bread or cake. Its name roughly translates to "sisu candle" or "inner candle," possibly referring to its often elongated shape and the comforting, warm feeling it evokes. The pastry is typically made with a yeasted dough, enriched with butter, eggs, and sugar, giving it a rich and slightly sweet flavor.
Common additions to sisulkandele dough include spices such as cardamom, which imparts a distinct aromatic quality.
Sisulkandele is a popular item for celebrations, holidays, and special occasions in Estonia. It is commonly