sisukset
Sisukset are a type of traditional Finnish pastry. They are typically made from rye flour and are known for their dense texture and slightly sour flavor. The name "sisukset" is derived from the Finnish word "sisus," meaning "inside" or "core," likely referring to their often filling nature.
The preparation of sisukset involves a dough that is usually left to ferment, contributing to its characteristic
Sisukset can be enjoyed on their own as a snack or accompaniment to coffee. They are a