sisukset

Sisukset are a type of traditional Finnish pastry. They are typically made from rye flour and are known for their dense texture and slightly sour flavor. The name "sisukset" is derived from the Finnish word "sisus," meaning "inside" or "core," likely referring to their often filling nature.

The preparation of sisukset involves a dough that is usually left to ferment, contributing to its characteristic tang. Common additions to the dough or filling can include various spices like cardamom or anise, and sometimes sugar or dried fruits. The pastries are then often baked until golden brown.

Sisukset can be enjoyed on their own as a snack or accompaniment to coffee. They are a common sight in Finnish bakeries and homes, especially during traditional holidays and celebrations. Their rustic appeal and distinctive taste make them a unique part of Finnish culinary heritage. While variations exist across different regions of Finland, the core elements of rye flour and a fermented dough remain consistent in most traditional recipes. The pastry's long shelf life also made it a practical food item historically.