siomierzy
The term "siomierzy" refers to a traditional Polish dish, a type of dumpling. These dumplings are typically filled with a mixture of cooked potatoes and twaróg, a type of Polish farmer's cheese. The dough for siomierzy is usually made from flour, water, and sometimes an egg, rolled thin and then cut into circles or squares. The filling is placed in the center, and the dough is folded and sealed to create the dumpling.
Siomierzy are often boiled until they float to the surface, indicating they are cooked through. Once drained,