sinukseen

Sinukseen is a traditional Filipino dish originating from the Bicol region of the Philippines. It is a type of savory stew, often characterized by its rich, creamy texture and flavorful profile. The primary ingredients typically include pork or chicken, simmered in coconut milk.

A distinctive element of sinukseen is the addition of fermented fish paste, known as bagoong, which imparts a unique umami depth to the dish. Various vegetables are commonly incorporated, such as eggplant, string beans, and chili peppers, which contribute to the dish's overall complexity and taste. The specific combination of ingredients and the level of spiciness can vary depending on regional or family preferences.

Sinukseen is usually served hot, often as a main course accompanying steamed rice. The slow cooking process allows the flavors to meld together, resulting in a tender meat and a well-infused sauce. It is a popular dish enjoyed during family gatherings and special occasions in Bicolano communities. The name "sinukseen" itself is derived from the Bicolano word for "stirred" or "cooked," reflecting the method of preparation.