silava

Silava refers to a traditional Filipino dessert, often described as a type of custard or pudding. It is typically made with a base of milk, eggs, and sugar, and flavored with vanilla. Some variations may include condensed milk for added sweetness and richness, or a hint of citrus zest for a brighter flavor. The texture of silava is generally smooth and creamy, achieved through careful cooking, often over low heat or using a double boiler method to prevent curdling.

The dessert is commonly served chilled and can be enjoyed on its own or as a topping for other desserts. It holds a place in Filipino culinary heritage, often prepared for special occasions or as a comforting treat. The simplicity of its ingredients and preparation makes it a popular homemade dessert. Variations in flavorings, such as the addition of pandan extract for a distinct aroma and taste, are also found across different regions of the Philippines. While not as widely known internationally as some other Filipino dishes, silava remains a beloved staple in many Filipino households.